Nancy's Nourishing Kitchen was founded by Nancy Ferraris, a fitness enthusiast and Natural Foods Chef, trained in health supportive cooking.
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Nancy trained at the Natural Gourmet Institute for Health and Culinary Arts, the leader in health supportive culinary cuisine in New York City. It is known for pairing culinary training with health promoting food, focusing on whole foods and plant-based cuisines and their benefits.
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Nancy is also a Certified Nutrition Coach and Certified Exercise Fitness Specialist and believes there is a direct relationship between food, fitness and wellness.
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Nancy's love of nourishing food and fitness inspires her to share strategies and techniques, leading to a lifetime of healthy habits.
Education
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B.S. Health Science: SUNY Cortland
Natural Foods Chef: Chef's Training Program -
Natural Gourmet Institute for Health & Culinary Arts​
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Master Nutrition & Wellness Coach:
Nutritious Life Certified
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American Association of Drugless Practitioners
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Sports and Exercise Nutrition Certification:
Precision Nutrition Level 1
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Certified Personal Trainer - Resistance Training Specialist:
Academy of Personal Training Education
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Sports Nutrition Intensive: Natural Gourmet Institute
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Indo-Row: Water Rower Certification
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ServSafe Food Handler Certification
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American Red Cross Certified: CPR/AED and First Aid